Home Based Business Personal Chef

Resources

On this page we provide resources for this home based business. As we find othr resources, we will add them to this page.

Associations:

American Personal Chef Association: (800) 644-8389; (619) 294-2436; www.personalchef.com

Canadian Personal Chef Association: (877) 723-6722; (88) 995-2138; www.cdnpca.com

The United States Personal Chef Association: (800) 995-2138; www.uspca.com and www.hireachef.com

American Culinary Federation: (904) 824-4468; www.acfchefs.org

American Institute of Wine and Food: (415) 255-3000; www.aiwf.org

International Association of Culinary Professionals: (502) 583-3783; www.iacp.com

National Association of Catering Executives (NACE): (847) 480-9080; www.nace.net

The National Restaurant Association: (800) 424-5156; (202) 331-5900; www.restaurant.org

Training:

American Culinary Federation (904 824-4468;

www.acfchefs.org/Content/Education/default.htm

Software:

Food Trak: www.foodtrak.com/Content.asp?Page=products

CaterMate: www.catermate.com

Cook'n Recipe Software: www.dvo.com

Books:

How to Open and Operate a Bed & Breakfast, 8th (Home-Based Business Series), Denise Vivaldo (Globe Pequot Press, 2002).

A Personal Chef Cooks: Recipes From A Decade of Lower Fat Cooking, Cheryl Mochau (1st Books Library, 2003).

Personal Chef Catering Business

The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools), Dorlene V. Kaplan (ShawGuides)

How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series) (Susan Wright) (Citadel Press, 1996)

Start Your Own Catering Busines (Start Your Own Business), Kathleen Deming (Prentice-Hall Trade, 1997).

We will continually update this home based business resource page when we find new resources that may be of interest.